Dr. Gabriel Cousens reveals method for reversing diabetes with raw living foods in exclusive interview
|Wednesday, March 10, 2010
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles. )
Tags: diabetes, living foods, health news
(NaturalNews) This is a “must listen” interview for anyone suffering from diabetes, obesity or blood sugar disorders. It’s commercial-free and it’s a free download of an MP3 file that will play on any computer or MP3 player. What you’ll hear in this interview will absolutely astound you — it rocks the world of conventional medicine and its failed diabetes treatments.
This is an interview with Dr. Gabriel Cousens, founder of the Tree of Life Rejuvenation Center in Patagonia, Arizona (www.TreeofLife.nu). In this audio interview, you’ll hear Dr. Cousens describe why and how consuming raw foods really works to initiate dramatic reductions in fasting blood sugar levels, effectively reversing diabetes in a matter of just a few weeks.
This is essentially a cure for diabetes. Not coincidentally, Dr. Cousens is the author of the book There Is A Cure for Diabetes. The book documents the successes of eleven people who went on a raw foods diet and experienced rapid and remarkable improvements in physiology, including:
• Curing of both type-1 and type-2 diabetes.
• Rapid loss of body fat
• Rapid stabilization of blood sugar
• Remarkable improvements in cognitive function
This is a must-listen interview for anyone suffering from diabetes or blood sugar disorders.
For type-2 diabetes, the process described by Dr. Cousens in the interview boasts a 90% – 95% cure rate. This is truly astounding. Nothing from the world of conventional medicine can offer even a 1% cure rate for diabetes.
Diabetes is “incurable?”
Conventional medicine (and the American Diabetes Association) continues to insist that diabetes in incurable. The approach of conventional medicine, based on extremely toxic chemical medications and processed dead foods, simply does not work. It’s actually quite toxic to patients rather than healing. Diabetes medications are well known to cause severe liver damage, for example.
But the conscious consumption of raw living foods turns on the body’s innate healing processes. This creates a rapid healing response that allows the body to reverse many of the physiological degeneration processes that created disease in the first place. That’s why juicing and juice feasting have become such popular self-healing therapies for weight loss, diabetes reversal and enhanced longevity.
Conventional medicine remains utterly ignorant of the healing power of raw living foods, preferring instead to rely on patented chemical medications that simply don’t work to heal anyone or anything. No person suffering from diabetes has ever been cured of diabetes through pharmaceutical medications. It has never happened in the history of medicine. And yet type-2 diabetes can be cured at a rate of 90% – 95% with a raw living foods diet.
At the Tree of Life, Dr. Cousens offers a 21-day rejuvenation experience based on living foods. Learn more about the Tree of Life Rejuvenation Center at www.TreeofLife.nu
Dr. Cousens’ book There Is A Cure for Diabetes is available at booksellers everywhere, including Amazon.com: http://www.amazon.com/There-Cure-Diabetes-21.
By the way, the best new juicing machine for making your own raw living juices in your own kitchen is the Hurom Slow Juicer. It’s a truly revolutionary machine that juices fruits, vegetables and grasses. It also makes fresh raw almond milk, pumpkin seed milk, sesame milk and other nut milks. Read my review here: https://www.naturalnews.com/028128_Hurom_slow.
Enjoy this amazing audio interview with Dr. Gabriel Cousens!
More news on diabetes
About the author:Mike Adams (aka the “Health Ranger”) is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He’s also of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.